Peppermint Crisp Tart Éclairs

The perfect eclair recipe stuffed with a South African classic – peppermint crisp chocolate, tinned caramel and coconut Tennis biscuits!

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How To Make a Geode Cake

A geode cake has a large carved indentation filled with beautiful sugar crystals – this one is frosted with a purple galaxy effect!

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Salted Caramel Baguette

This crusty, chewy homemade bread is made with caramel – best served warm with lashings of butter (which is good ‘cos it won’t last long enough to get cold!)

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